Immerse yourself in the rich flavors and natural goodness of forest products sourced directly from the lush jungles of the Tribal belt. At IMBIS AGRO, we offer a selection of exquisite forest treasures, including Jungle Honey, Jungle Tamarind, and Jungle Aamchur, each imbued with the essence of the wilderness and handcrafted with care by tribal communities.
Jungle Honey:
| – Origin: | Harvested from the pristine forests teeming with diverse flora, Jungle Honey is a pure and unadulterated delight. |
| – Flavor Profile: | Bursting with floral notes and hints of wild herbs, Jungle Honey offers a unique taste experience that reflects the untouched beauty of nature. |
| – Health Benefits: | Versatile and easy to incorporate into your diet, Kodo Millet can be used in various recipes, including porridge, upma, idli, dosa, and more. |
| – Usage | Enjoy Jungle Honey drizzled over pancakes, added to herbal teas, or used as a natural sweetener in your favorite recipes. Let its exquisite flavor elevate every culinary creation. |
Jungle Tamarind:
| – Origin: | Harvested from indigenous tamarind trees thriving in the dense jungle canopy, Jungle Tamarind embodies the tangy essence of the wilderness. |
| – Flavor Profile: | With its distinctive sweet and sour taste, Jungle Tamarind adds a zesty punch to dishes, reminiscent of tropical adventures and exotic flavors. |
| – Health Benefits: | Packed with vitamins, minerals, and antioxidants, Jungle Tamarind offers a refreshing burst of nutrition. It aids in digestion, supports cardiovascular health, and boosts immunity, making it a valuable addition to your diet. |
| – Usage | Use Jungle Tamarind as a flavor enhancer in sauces, chutneys, marinades, and beverages. Let its vibrant taste awaken your senses and transport you to the heart of the jungle. |
Jungle Aamchur:
| – Origin: | Crafted from sun-dried raw mangoes found abundantly in the forest, Jungle Aamchur captures the essence of tropical summers and tangy indulgence. |
| – Flavor Profile: | With its tart and fruity flavor, Jungle Aamchur adds a refreshing tang to dishes, elevating the taste profile with its natural acidity. |
| – Health Benefits: | High in vitamin C and antioxidants, Jungle Aamchur supports immune function, aids in digestion, and promotes skin health. Its unique flavor enhances appetite and adds a delightful twist to culinary creations. |
| – Usage | Sprinkle Jungle Aamchur over salads, chaats, curries, or snacks for a burst of flavor and a touch of authenticity. Let its tangy goodness brighten up every meal. |
Jungle Cashew
| – Origin: | Crafted from sun-dried raw mangoes found abundantly in the forest, Jungle Aamchur captures the essence of tropical summers and tangy indulgence. |
| – Usage: | Jungle Cashews are more than just a snack. Their bold flavor elevates any dish. Crush them and use them as a nutty topping for salads, yogurt parfaits, or even ice cream. They add a delightful textural contrast and depth to stir-fries and curries. For a true taste explosion, try incorporating them into desserts – their rich, buttery undertone pairs beautifully with chocolate and caramel. |
| – Health Benefits: | Don’t be fooled by their indulgent taste, Jungle Cashews are a nutritional powerhouse. Packed with protein and healthy fats, they provide sustained energy and keep you feeling fuller for longer. They’re also a good source of essential minerals, including magnesium and zinc, which contribute to healthy bones, muscles, and immune function. And because they’re minimally processed, they retain a higher level of antioxidants compared to conventionally grown cashews. |
Coffee cultivation
| – Origin: | Coffee cultivation in Bastar, began as a recent initiative to diversify agriculture and provide alternative livelihoods for local farmers, leveraging the region’s suitable climate and terrain. |
| Nutritional Benefits: | Coffee is rich in antioxidants, particularly chlorogenic acids, and contains essential nutrients like magnesium, potassium, and B vitamins. It also contains caffeine, which can improve cognitive function and alertness. Regular consumption may reduce the risk of several diseases, including Parkinson’s, Alzheimer’s, and type 2 diabetes.. |
| – Usage: | In Bastar, coffee is primarily consumed as a beverage. The cultivation of coffee supports local economic growth, offers employment opportunities, and promotes eco-tourism. Efforts are being made to market Bastar-grown coffee and create a local coffee culture. |
Why Choose IMBIS AGRO Forest Products?
Embark on a culinary journey like no other with IMBIS AGRO Forest Products – where every taste tells a story of wilderness, sustainability, and community resilience.
Why Choose IMBIS AGRO Forest Products?
Embark on a culinary journey like no other with IMBIS AGRO Forest Products – where every taste tells a story of wilderness, sustainability, and community resilience.
